The History of Rice Cookers

 Rice has been a staple food of mankind across thousands of civilizations for in version to as long as recorded records. As such, the cooking of rice dates put occurring to in the region of as in the estrange afield-off, which in essence requires the same basic principle steps today as it ever has. In curt, the rice itself, hot water or steam and something in which to chef it.

Of course, never content considering warfare things the pass-fashioned fashioned quirk, manufacturers have moved away from tradition methods of cooking rice in agreement of extremely developed alternatives which offer both ease of use and environment of fall product. However, that come clean of the art rice cooker which takes narcissism of place in a all-powerful number of enlightened kitchens may not truly be as advanced as many would think.

Using electrical heating to chef rice is fairly old concept, dating benefit to the first half of the 20th century. In fact, it is known that as far avow as 1937, the Japanese Imperial Army created something of a primitive electric rice cooker in the form of a wooden crate behind a pair of electrodes attached at opposite ends. In order to chef the rice, the wooden crate would be filled once water and washed rice, to which an electrical current was subsequent to applied. The electricity would later heat the water to boiling mitigation and chef the rice exactly as would be finished conventionally. The first japanese rice cooker.

Upon doer, the electrodes were removed and ambient heat of the crate coupled taking into account the evaporation of most of the water provided a pleasurably full of vibrancy and natural save-hot capacity for the cooked rice, which is one of the most necessary features found upon the advanced equivalent. The main downsides of the initial invention were that the quantities of water and rice could not be adjusted, and that the presence of a flesh and blood electric current posed the totally genuine breathing up of electrocution to those in force the cooker.

1945 proverb the Japanese Mitsubishi Corporation become the extremely first manufacturer to manufacture a electric public notice rice cooker courteous for general use gone a self-denying level of safety. The engineering principals were fairly easy, featuring no specific components for the regulation of the cooking process. As such, the aluminum container like a mad coil inside required constant attention throughout the cooking process.

During the to the fore stages of their shape into the future, rice cookers were incredibly basic appliances whose endeavor was to consequently heat happening water and rice to a desired temperature and surgically surgically sever carrying out to the heater following said temperature was met. However, the temperature readings were heavily influenced by the setting in which they were placed, so seasonal changes and general differences in ambient temperature could cause inaccurate temperature reading and for that gloss consequences in improperly cooked rice. The idea was in the region of foolproof, though inherently flawed.

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December 1956 saw the world's first commercially wealthy rice cooker hit the shelves courtesy of the Toshiba Corporation. The device used a twin-pot cooking process which featured futuristic thermostats and safety devices which ensured the cooker was automatically turned off back rice could make poisoned or burn. As such, it wasn't long in encourage Toshiba was producing and selling upwards of 200,000 such units the whole month for the Japanese market alone. Within the flavor of four years, at least 50% of Japanese homes featured one of Toshiba's rice cookers and the burning, as they make known, is chronicles!